Chicken-Tortellini Soup

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and cubed 
• 1 (9-oz.) pkg. cheese tortelini, uncooked
• 1 (46-oz.) can chicken broth
• 1 cup carrots, peeled and chopped 
• 1/2 cup onion, chopped
• 1/2 cup celery, sliced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 bay leaf

Preparation

Combine all ingredients in a stockpot; bring to a boil over medium heat. Reduce heat, cover and simmer until tortellini is tender. Discard bay leaf.