Pumpkin Bread Rolls with Cinnamon Butter

Pumpkin Bread Rolls with Cinnamon Butter

It has unbelievable taste because of perfect connection of aroma ingredients. Don’t be quilty to gobble this sometimes.
ingredients:
FOR THE BREAD:

• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup whole milk, scalded and cooled to lukewarm
• 1/4 cup granulated sugar
• 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted 
• 1/2 cup (4 ounces or 113 grams) pumpkin puree
• 2 large eggs, divided
• 1 teaspoon salt
• 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
• Sliced pecan pieces, for the "stems"

FOR THE BUTTER:

• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

See full recipe on handletheheat.com