Buffalo Chicken Fettuccine
Ingredients
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 cup cold milk
- 1/2 cup frank's original hot sauce
- 1 tsp worcestershire sauce
- 1.5 lbs uncooked chicken breast, diced
- 1 lb box fettuccine noodles
- 2 cups halved cherry tomatoes
- salt and pepper
- chopped fresh parsley or basil
Instructions
Read full details on: www.fifteenspatulas.com
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