Baked Egg Boats
Ingredients:
- 4 demi french baguettes
- 8 eggs
- 1/3 cup heavy cream
- 4 strips of bacon, finely chopped and fried until crisp
- 1/4 cup mozzarella cheese, grated plus additional for topping
- 2 green onions, thinly sliced
- salt and pepper to taste
Instructions
See full instructions on : lepetitbrioche.blogspot.com
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