Cream Cheese Spaghetti Bake 


Ingredients:

  • 8 ounces of uncooked spaghetti
  • 1 pound of ground beef
  • 1 large can of spaghetti sauce (26.5 ounces)
  • 1 tablespoon of butter
  • 1/3 cup of chopped onions
  • 8 ounces of cream cheese, softened
  • 2 tablespoons of milk
  • Parmesan or Mozzarella cheese to taste
  • French fried onions to taste
Instructions

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