Cream Cheese Spaghetti Bake
Ingredients:
- 8 ounces of uncooked spaghetti
- 1 pound of ground beef
- 1 large can of spaghetti sauce (26.5 ounces)
- 1 tablespoon of butter
- 1/3 cup of chopped onions
- 8 ounces of cream cheese, softened
- 2 tablespoons of milk
- Parmesan or Mozzarella cheese to taste
- French fried onions to taste
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