Mini Fruit Tarts

Mini Fruit Tarts

Ingredients:
Shortbread Crust:

    1 cup butter, softened
    3 tablespoons and 1 teaspoon light brown sugar
    3 tablespoons and 1 teaspoon confectioners' sugar
    1-1/2 cups all-purpose flour


Lemon Curd Mousse:

    1 cup heavy whipping cream
    4-5 TBS lemon curd


Lemon Curd:

    2 eggs
    1 cup sugar
    1/2 cup butter(no substitutes),melted
    1/3 cup lemon juice
    1 1/2 TBS grated lemon peel
    pinch of salt


Instructions
See full instructions on : homecookinginmontana.blogspot.com